Lindsey Coblentz, Associate Editor, Food Manufacturing
Food recalls are constantly in the news, and lately, it almost seems as though recalls due to processing and packaging chemicals are becoming more and more frequent. Recent recalls like the Kellogg cereal fiasco are leaving consumers wondering who is watching their food. Maybe the better question is: Who should be watching their food?
When push comes to shove, the FDA should be the one to monitor the safety of our food. After all, it is the Food and Drug Administration, so shouldn’t that be its job? With a self-proclaimed mission to protect public health, including ensuring the safety of the nation’s food supply, it sounds to me like it is the organization for the job…
Article Source: : SC Fishing